Wild Venison Cannon

Our wild Venison Cannon is a cut taken from the eye of the loin.  A beautiful, rich fillet which is naturally low in fat.  Best pan-fried medium to rare, allowing the steak plenty of time to rest.  

Our sustainable venison is sourced direct from our farm by expert stalkers who cover over 1000 acres of arable land, pastures and woodlands. Strictly wild and never reared.  Cut and dressed by our master butcher. 

Storage:

Your meat will arrive frozen. When your meat arrives, simply pop it into your freezer.  Defrost in your fridge until fully thawed, then allow the beef to come up to room temperature before cooking.